Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 31 May 2025
gv pizza
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust50%No flag
- Brown rice flour12.5%No flag
- Tapioca starch1.6%No flag
- Extra virgin olive oil0.4%No flag
- Xanthan gum · E415<0.1%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Monocalcium phosphate · E341i6.3%No flag
- Red wine vinegar1.6%No flag
- Low moisture part-skim mozzarella0.4%No flag
- Nou of e rea ontainer 40 cheese0.2%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Cheese ad cultures<0.1%No flag
- White cheddar cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Microbial culture<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Tell % dv* 10 %46% 75% sauce<0.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
crust (cauliflower, brown rice flour, corn starch, water, tapioca starch, sunflower oil, extra virgin olive oil, yeast, xanthan gum, dried eggs, baking powder [sodium acid pyrophosphate, sodium 67g) bicarbonate, corn starch, monocalcium phosphate], sea salt, red wine vinegar, sugar), cheeses (low moisture part-skim mozzarella 167g) nou of e rea ontainer 40 cheese [pasteurized part-skim milk, cheese ad cultures, salt, enzymes], white cheddar cheese [pasteurized milk, salt, cultures, enzymes], parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes]), tell % dv* 10 %46% 75% sauce (tomatoes, sea salt, oregano), tomatoes, basil. 33% contains milk and eggs. may contain traces of almonds, cashews, coconut and pecans. mg 61% 28%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- Sea SaltLow concern
- SugarLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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