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Soupe de poisson au coulis de homard
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Poissons et crustacés mis en œuvre21.5%No flag
- Pouting3.8%No flag
- Gurnard2.2%No flag
- Crabe vert1.1%No flag
- Tomato concentrate3.6%No flag
- Thickener1.1%No flag
- Gomme xanthane · E4151.1%No flag
- Herbs and spices0.9%No flag
Show original label text
Eau, _poissons_ et _crustacés_ mis en œuvre 22% (_homard_ 12%, _tacaud_, _grondin_, _congre_, _langoustine_, _crabe_ vert), carottes, pommes de terre, concentré de tomate, vin blanc (_sulfites_), amidon, sel, huile végétale (colza ou tournesol), épaississant : gomme xanthane, épices et aromates
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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