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Gehaktballetjes in Satésaus
GwoonSnacks · 8710624244118

Gehaktballetjes in Satésaus

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2024

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Satésaus57%No flag
  • Water31.4%No flag›
  • Peanut12.8%No flag›
  • Sugar3%No flag›
  • Sunflower oil3%No flag›
  • Molasses3%No flag›
  • Gemodificeerd malszetmeel sojasaus2%No flag
  • Soya bean1%No flag›
  • Salt0.5%No flag›
  • Conserveermniddel E21 kleurstof0.5%No flag
  • E150d0.5%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Salt0.6%No flag›
  • Acid0.6%No flag›
  • E2700.6%No flag
  • Natuurlik aroma0.4%No flag
  • Spice0.4%No flag›
  • Meatball43%No flag
  • Wheat starch28%No flag›
  • Breadcrumbs7.5%No flag
  • Tarwe haver3.8%No flag
  • Rye1.9%No flag›
  • Barley0.9%No flag›
  • Spelt0.9%No flag›
  • Salt0.6%No flag›
  • Flavouring0.6%No flag
  • Sugar0.6%No flag›
  • Onion0.6%No flag›
  • Stabiliser0.6%No flag
  • E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Broth0.6%No flag
  • Gehydro0.3%No flag
  • Lyseerd SOJA-eiwit0.2%No flag
  • Salt<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • MaiSzetmeet Suiker<0.1%No flag
  • Yeast extractNo flag›
  • SpiceNo flag›
  • Sunflower oilNo flag›
  • Antioxidant3.9%No flag
  • E3000.6%No flag
  • E3013.2%No flag
Show original label text

57% satésaus (water, PINDA, Suiker, tomatenpure, zonnebloemolie, melasse. gemodificeerd malszetmeel sojasaus (SOJABONEN, ZOut, conserveermniddel E21 kleurstof: E150d), zout. voedingszuur: E270, natuurlik aroma, specerijen), 43% gehaktbal (65% varkensvlees 28% rundvlees, TARWEZETMEEL, paneermeel (TARWE HAVER, ROGGE. GERST, SPELT), zout, aroma (SOJA) suiker, ui, stabilisator: E450/E452, bouillon (gehydro - lyseerd SOJA-eiwit, zout, maltodextrine, maiSzetmeet Suiker, gistextract, specerijen, zonnebloemolie). antioxidant: E300/E301). E Beter Leven keurmerk 1 ster. E - door EU goedgekeurde hulpstoffen.

Alerts

Declared allergens

This product declares Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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