Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 22 Nov 2025
met rookworst Fortie het is gwoon altijd snertweer
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 22 Nov 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Split pea22%No flag
- Smoked sausage11%No flag
- Pork meat5.9%No flag
- Stabiliser0.6%No flag
- E4500.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulator0.3%No flag
- E575 verdikkingsmiddel0.2%No flag
- E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E330<0.1%No flag
- Smoke flavouring<0.1%No flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gembe zwarte peperNo flag
- SmokeNo flag
- Aardappe 4% wortel5%No flag
- Gemodificeerd malszetmeel1%No flag
- Raapzaadole zout1%No flag
- Natural flavouring1%No flag
- Witte peper gehydrolyseerd eiwit1%No flag
- Mas raapzaad0.5%No flag
- Smoke flavouring1%No flag
- Serveert0.5%No flag
Show original label text
Water, 22% spliterwten, 11% rookworst (varkensvlees, water, varkenscollageen, varkenset zout, stabilisator: E450, zuurteregelaar. E575 verdikkingsmiddel: E466, voedingszuur: E330, maltodextrine, rookaroma, antioxidant: E301, conserveermiddel: E250, specerijenextracten (gembe zwarte peper, capsicum, koriander), rook), 5% aardappe 4% wortel, 4% erwtenpuree, 4% erwten, 3% prei, 2% SELDERIJBLAD, gemodificeerd malszetmeel, raapzaadole zout, natuurlijk aroma (bevat SELDERIJ), witte peper gehydrolyseerd plantaardig eiwit (zonnebloem, mas raapzaad), rookaroma. Beter Leven keurmerk 1 ster. E=door EU goedgekeurde hulpstoffen. bereiden doe je g'woon zo roerend zonder te laten koken. serveert. Pan: doe de soep in een pan en verwarm de soep al Magnetron (700 Watt): doe de soep in een magnetra bestendige kom, dek de kom af en verwarm circa 2-3 minuten. Roer de soep halverwege de bereidingstid een keer door en doe dat nogmaals voordat je de se bewaaradvies: na openen
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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