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- Water52.2%—›
- Sugar12.4%—›
- Wheat flour12.4%—›
- Palm fat11.6%—
- Whole milk5.8%—
- Skimmed milk2.9%—
- Glucose syrup1.4%—›
- Modified potato starch0.7%—
- Vegetable oil0.4%—›
- Palm0.2%—
- Rapeseed oil0.2%—›
- Whipped cream0.2%—
- Lactose<0.1%—›
- Emulsifier<0.1%—
- E472a<0.1%—
- E471<0.1%—
- Salt<0.1%—›
- Gelling agent<0.1%—
- E450⚠ Low
- E407⚠ Low
- E339⚠ Low
- E440a—
- Thickener—
- E401—
- E415—
- Apricot puree—
- Acid—›
- E330—
- Corn starch—›
- Milk proteins—›
- Vanilla flavouring—
- Acidity regulator—
- E509—
- E332—
- Red beetroot—›
- Colour—
- E160a—
Show original label text
Water, suiker, TARWEBLOEM, palmvet, volle MELK, magere MELK, glucosestroop, gemodificeerd aardappelzetmeel, plantaardige oliën (palm, raapzaad), slagroom (MELK), lactose (MELK), emulgator: E472a/E471, zout, geleermiddel: E450/E407/E339/E440, verdikkingsmiddel: E401/E415, abrikozenpuree, voedingszuur: E330, maïszetmeel, MELKEIWIT, vanille-aroma, zuurteregelaar: E509/E332, rode bietenextract, kleurstof: E160a. E = door EU goedgekeurde hulpstoffen. Dit product kan sporen van El bevatten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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