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  3. Chleb wieloziarnisty
Chleb wieloziarnisty
Gwóźdź·Plant Based Foods And Beverages · 5901549519211

Chleb wieloziarnisty

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour45.2%—›
  • Natural rye sourdough27.4%—
  • Rye flour17.1%—›
  • Water5.2%—›
  • Water2.6%—›
  • Flax seed2.6%—›
  • Yeast—›
  • Sunflower seed—›
  • Salt—›
  • Wheat gluten—›
  • Wheat bran—›
  • Sugar—›
  • Mąka pszenna wstępnie skleikowana—
  • Sesame seeds—
  • Millet—›
  • Malted wheat flour—
  • Barley malt flour—›
  • Flour treatment agent—
  • Kwas askorbinowy Produkt może dodatkowo zawierać—
  • Egg—›
  • Nut—›
  • Peanut—›
  • Milk—›
  • Soya—›
  • Lupin bean—
  • Ich produkty pochodne—
Show original label text

mąka _pszenna_ (45,2%), naturalny zakwas _żytni_ (27,4%) (mąka _żytnia_ (17,1%), woda], woda, siemię lniane (5,4% ), drożdże, nasiona słonecznika (1,9%), sól, gluten _pszenny_, otręby _pszenne_, cukier, mąka _pszenna_ wstępnie skleikowana, nasiona _sezamu_ (0,4%), proso (0,4%), mąka ze słodu _pszennego_, prażona mąka ze słodu _jęczmiennego_, środek do przetwarzania mąki: kwas askorbinowy Produkt może dodatkowo zawierać: jaja, orzechy, orzechy ziemne, mleko, soję, łubin oraz ich produkty pochodne,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02rye flourCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04FLAX SEEDCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SUNFLOWER SEEDCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10BRANCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12MILLETCompoundNot assessed
  13. 13BARLEY MALTCompoundNot assessed
  14. 14EGGCompoundNot assessed
  15. 15TREE NUT, UNSPECIFIEDCompoundNot assessed
  16. 16PEANUTCompoundNot assessed
  17. 17MILKCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed

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