Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Gyro puff
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortilla52.8%No flag
- Barley flour23.6%No flag
- Baking powder3%No flag
- Filling cooked gyros loaf0.3%No flag
- Breadcrumbs<0.1%No flag
- Barley flourNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dehydrated onionNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Concentrated lemon juiceNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Cultured grade a low fat milk0.2%No flag
- Skimmed milk powder<0.1%No flag
- Agar · E406<0.1%No flag
- Pectin · E440a<0.1%No flag
- And carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cream cheese0.3%No flag
- Grade a cream0.2%No flag
- Skimmed milk<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- Locust bean gum · E410No flag
- Guar gum · E412No flag
- Less thanNo flag
- Citric acid · E330No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Acetic acid · E260No flag
- Natural and artificial flavouringNo flag
- Potassium sorbate · E202No flag
- Cheddar cheese sauce0.3%No flag
- Modified tapioca starch<0.1%No flag
- Sodium phosphate · E339No flag
- Cheddar cheeseNo flag
- Microbial cultureNo flag
- Natural and artificial flavouringNo flag
- Sodium stearoyl lactylate · E481No flag
- Citric acid · E330No flag
- Mono- and diglycerides · E471No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Yeast extract annatto colorNo flag
- Carotene colorNo flag
- Paprika color · E160cNo flag
- Imitation mozzarella cheese0.3%No flag
- Contains 2% and less of non fat dry milk<0.1%No flag
- Sodium phosphate · E339No flag
- Sodium aluminum phosphate · E541No flag
- Lactic acid · E270No flag
- Sorbic acid · E200No flag
- ColourNo flag
Show original label text
Tortilla: flour (wheat flour, barley flour), water, beef tallow, baking powder, salt. filling cooked gyros loaf (beef, lamb, water, bread crumbs (wheat flour, salt, yeast), diced onions, barley flour, soy protein concentrate, salt, monosodium glutamate, spices, dehydrated onion, carrageenan, garlic juice, lemon juice concentrate, spice extractives, disodium inosinate and disodium guanylate), yogurt (cultured grade a low fat milk, nonfat dry milk, modified food starch, agar, pectin, and carrageenan), cream cheese (grade a cream, skim milk, milk, sodium caseinate (milk), salt, sodium stearoyl lactylate, locust bean gum, modified corn starch, guar gum, less than 2%, water, citric acid, phosphoric acid, acetic acid, natural and artificial flavors, whey protein concentrate, potassium sorbate), cheddar cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese (milk, cultures, salt, and enzymes), salt, natural & artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract annatto color, carotene color, paprika color), imitation mozzarella cheese (water, partially hydrogenated soybean oil, casein, modified food starch, contains 2% or less of non fat dry milk, salt, sodium phosphate, sodium aluminum phosphate, lactic acid, sorbic acid, artificial color), green peppers, onions, jalapenos, garlic powder, black pepper, onion powder, salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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