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Gyros Kit With Pita Flatbread
Frozen Foods · 0075365060273

Gyros Kit With Pita Flatbread

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2022

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pita fold51.1%No flag
  • Fortified wheat flour26.1%No flag
  • Wheat flour25%No flag›
  • Barley malt flour24.5%No flag›
  • Niacin · E37512.2%No flag
  • Reduced iron6.1%No flag›
  • Thiamin mononitrate3.1%No flag›
  • Thiamin3.1%No flag›
  • Riboflavin · E1011.5%No flag
  • B2 · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Soya oil0.2%No flag›
  • Canola oil<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Flour treatment agentNo flag
  • Calcium sulfate · E516No flag
  • Guar gum · E412No flag
  • Mono- and diglycerides · E471No flag
  • EnzymeNo flag›
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Skimmed milk powderNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202No flag
  • Calcium acetate · E263No flag
  • PreservativeNo flag
  • Yeast nutrientsNo flag
  • Ammonium sulfate · E517No flag
  • Ascorbic acid · E300No flag
  • Gyro slicesNo flag
  • BeefNo flag›
  • Cereal binderNo flag
  • Corn flourNo flag›
  • Wheat flourNo flag›
  • Rye flourNo flag›
  • WaterNo flag›
  • LambNo flag›
  • Contains 2% and less ofNo flag
  • OnionsNo flag›
  • Vegetable protein productNo flag
  • Soy proteinNo flag›
  • Zinc oxideNo flag›
  • Niacinamide · E375No flag
  • Ferrous sulfateNo flag›
  • Copper gluconateNo flag›
  • Retinyl palmitateNo flag›
  • Calcium pantothenateNo flag›
  • Thiamin mononitrateNo flag›
  • ThiaminNo flag›
  • Pyridoxine hydrochlorideNo flag›
  • Vitamin b6No flag›
  • Riboflavin · E101No flag
  • B2 · E101No flag
  • And cyanocobalaminNo flag›
  • Vitamin b12No flag›
  • SaltNo flag›
  • CoatingNo flag›
  • SpiceNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • GarlicNo flag›
  • MaltodextrinNo flag›
  • BreadcrumbsNo flag
  • Fortified wheat flourNo flag
  • FlourNo flag›
  • Malted barleyNo flag›
  • Niacin · E375No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Concentrated lemon juiceNo flag
  • Tzatziki sauceNo flag
  • Greek yogurtNo flag
  • Pasteurized grade a skim milkNo flag
  • Milk protein concentrateNo flag›
  • CreamNo flag›
  • Pectin · E440aNo flag
  • EnzymeNo flag›
  • Active yogurt culturesNo flag
  • Streptococcus thermophilusNo flag›
  • Lactobacillus bulgaricusNo flag›
  • Lactobacillus acidophilusNo flag›
  • BifidusNo flag
  • Lactobacillus caseiNo flag›
  • CucumberNo flag›
  • Lemon juiceNo flag›
  • Soya oilNo flag›
  • Canola oilNo flag›
  • Garlic pureeNo flag
  • GarlicNo flag›
  • Citric acid · E330No flag
  • Ascorbic acid · E300No flag
  • StabiliserNo flag
  • Rice flourNo flag›
  • Sodium citrateNo flag›
  • Locust bean gum · E410No flag
  • Food starchNo flag›
  • Contains 2% and less ofNo flag
  • SaltNo flag›
  • Citrus fibreNo flag
  • Citrus fruitNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pita fold: enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, soybean oil and/or canola oil, contains 2% or less of: yeast, salt, sugar, dough conditioner (calcium sulfate, guar gum, mono - and diglycerides, enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat dry milk, calcium propionate and potassium sorbate, calcium acetate (preservatives), yeast nutrients (ammonium sulfate, ascorbic acid). gyro slices: beef, cereal binder (corn flour, wheat flour and rye flour), water, lamb, contains 2% or less of: onions, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, seasonings (spices, monosodium glutamate, dehydrated garlic, maltodextrin), bread crumbs [enriched wheat flour (flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast, sugar, calcium propionate (preservative)], lemon juice concentrate. tzatziki sauce: greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, active yogurt cultures [s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei]), cucumber, lemon juice, soybean oil and/or canola oil, garlic puree (garlic, citric acid and ascorbic acid), stabilizer (rice flour, sodium citrate, locust bean gum, food starch), contains 2% or less of: salt, citrus fiber (citrus flour, sugar), spices, xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 moderate · 3 low · 8 not assessed

8 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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