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Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Scrambled eggs58.3%—
  • Whole eggs30.2%—
  • Whey14.1%—›
  • Soya oil7%—›
  • Skimmed milk3.5%—
  • Contains 1% and less of1.8%—
  • Salt1.8%—›
  • Butter natural flavouring0.9%—
  • Xantham gum0.4%—
  • E3300.4%—
  • Cheddar cheese20.8%—
  • Pasteurised milk10.4%—
  • Lactic ferments5.2%—
  • Salt2.6%—›
  • Enzyme1.3%—›
  • E160b0.7%⚠ Low
  • Colour0.7%—
  • Corn starch0.7%—›
  • Anti-cak0.3%—
  • Ing0.3%—›
  • Breakfast crumble10.4%—
  • Pork5.2%—›
  • Water2.6%—›
  • Salt1.3%—›
  • Contains 2% and less of0.7%—
  • Spice0.7%—›
  • Corn syrup solids0.3%—›
  • Sugar0.2%—›
  • Lemon juice<0.1%—›
  • Corn syrup solids<0.1%—›
  • Lemon<0.1%—›
  • Lemon oil<0.1%—›
  • E339<0.1%—
  • Flavouring<0.1%—
  • Autolyzed yeast<0.1%—
  • E631⚠ Low
  • E627⚠ Low
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E310—
  • Ham5.2%—
  • Ham cured with water2.6%—
  • E3261.3%—
  • Salt0.7%—›
  • Modified potato starch0.3%—
  • Brown sugar0.2%—›
  • E339<0.1%—
  • Sugar<0.1%—›
  • E262ii<0.1%—
  • E301<0.1%—
  • Spice—›
  • E250⚠ High
  • Bacon bits2.6%—
  • Bacon1.3%—
  • With water0.7%—›
  • Salt0.3%—›
  • E2500.3%⚠ High
  • May contain sea salt0.7%—
  • E5080.3%—
  • Sugar0.2%—›
  • Brown sugar<0.1%—›
  • Dextrose<0.1%—›
  • E262ii<0.1%—
  • E339<0.1%—
  • E316—
  • Sodium smoke flavoring—
  • Flavaring—
  • Milk2.6%—›
Show original label text

scrambled eggs (whole eggs, whey, soybean oil, nonfat milk, contains 1% or less of: salt, natural butter flavor, xantham gum, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), cornstarch (anti-cak - ing)), breakfast crumble (pork, water, salt, contains 2% or less of: spices, corn syrup solids, sugar, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), sodium phosphates, flavoring, autolyzed yeast, disodium inosinate and disodium guanylate, bha, bht, propyl gallate), ham (ham cured with water, potassium lactate, salt, modified potato starch, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite), bacon bits (bacon (cured with water, salt, sodium nitrite), may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium smoke flavoring, flavaring) contains egg. milk

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed

No evidence records are attached to this product yet.

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