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Condiments · 6008110045854

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Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Konjac).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 16 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour38%No flag›
  • Tomato puree25.5%No flag
  • Dairy free mozzarella alternative13%No flag
  • Water7.6%No flag›
  • Modified potato starch2.7%No flag
  • Vegetable oil1.4%No flag›
  • Coconut vegetable oil1.4%No flag›
  • Sea salt0.7%No flag›
  • Colour0.3%No flag
  • Carotenes · E160a0.3%No flag
  • Antioxidant0.3%No flag
  • Ascorbic acid · E3000.3%No flag
  • Sausage style salami11%No flag
  • Water5.9%No flag›
  • Vegetable oil2.6%No flag›
  • Rapeseed vegetable oil2.6%No flag›
  • Pea protein1.3%No flag›
  • Broad bean protein0.6%No flag
  • Sugar0.3%No flag›
  • Dextrose0.2%No flag›
  • White vinegar<0.1%No flag
  • Lemon<0.1%No flag›
  • Thickeners<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Konjac · E425Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Methyl cellulose · E461No flag
  • Calcium sulphate · E516No flag
  • Corn starch<0.1%No flag›
  • Flax flourNo flag
  • SaltNo flag›
  • ColourNo flag
  • Beetroot juice concentrateNo flag
  • FenugreekNo flag›
  • Bell pepperNo flag
  • SpiceNo flag›
  • FlavouringNo flag
  • Water5.5%No flag›
  • Vegetable oils3.5%No flag›
  • Rapeseed oil1.8%No flag›
  • Extra virgin olive oil1.8%No flag
  • Yeast1.8%No flag›
  • Salt0.9%No flag›
  • Sugar0.4%No flag›
  • Oregano0.2%No flag›
  • Basil0.1%No flag›
  • Paprika<0.1%No flag›
  • Pepper<0.1%No flag›
  • Parsley<0.1%No flag›
  • C box for allergensNo flag
  • Including cereals containing glutenNo flag
  • May also contain other gluten sourcesNo flag
  • SpeltNo flag›
  • RyeNo flag›
  • BarleyNo flag›
  • OatsNo flag›
  • SoyaNo flag›
  • MustardNo flag
  • MilkNo flag›
  • Made with peas and faba beans which are legumesNo flag
  • People with severe allergies to legumes like peanuts should be cautious when introducing pea and faba bean protein into their diet because of the possibility of an allergyNo flag
  • Wrap recycle with bags at large supermarket recycle don't recycle at home made in the eu 4 001724 045854No flag
Show original label text

wheat flour, tomato puree, dairy free mozzarella alternative (13%) (water, modified potato starch, vegetable oil (coconut), sea salt, colour (carotenes), antioxidant (ascorbic acid)), vegan sausage style salami (11%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, sugar, dextrose, white vinegar, lemon juice solids, thickeners (carrageenan, konjac, methyl cellulose, calcium sulphate), corn starch, flaxseed flour, salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices, flavouring), water, vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, basil, paprika, pepper, parsley, c box for allergens, including cereals containing gluten, see ingredients in bold, may also contain other gluten sources (spelt, rye, barley, oats), soya, mustard, milk, made with peas and faba beans which are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea and faba bean protein into their diet because of the possibility of an allergy, suitable for vegans wrap recycle with bags at large supermarket recycle don't recycle at home made in the eu 4 001724 045854

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 16 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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