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- Noodle Cake51.9%—
- Wheat Flour51.9%—›
- Palm Oil24%—›
- Salt12%—›
- E500i6%—
- 5006%—
- E501i3%—
- E5013%—
- E4121.5%—
- E4121.5%—
- Sodium Polysphospate0.8%—
- E4520.8%⚠ Low
- Colour0.4%—
- E160a0.4%—
- Powder0.2%—
- Palm Seasoning Powder<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- E621<0.1%⚠ Moderate
- E621<0.1%⚠ Moderate
- Chili Power Vegetable Creamer Glucose Syrup<0.1%—
- Sodium Caseinate<0.1%—›
- Artificial Chicken Flaver<0.1%—
- Garlic<0.1%—›
- Yeast Powder Caramel Color Class IV<0.1%—
- E150d<0.1%⚠ Moderate
- E551<0.1%—
- E551<0.1%—
- Cheese Pider—
- Seasoning Of Palm Oil—
- Garlic—›
- Onion—›
- Galanga—
- Lime Leaf—
- Chili Oil—
- Artificial Vegetable Ra Seasing Chili Oil—
- Palm Oil—›
- Oil—›
- Chili Oil—
- N Serving Servin NUT Total بلوری Calor لوری Total Ch Satu جربي Prote Total اجزاء ریت Die نوڈل کیک گندم کا آٹا پام آئل نمک—
- سوڈیم کاربونیٹ—
- Enn—
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Noodle Cake: Wheat Flour, Palm Oil, Salt, Sodium Carbonate (500) Potassium Carbonate (E501). Guar Gum (E412), Sodium Polysphospate (E452), Colouring (E160a). Powder (Palm Seasoning Powder: Sugar, Salt, Monosodium Glutamate (E621), Chili Power Vegetable Creamer Glucose Syrup, Sodium Caseinate), Artificial Chicken Flaver, Garlic Powder, Yeast Powder Caramel Color Class IV (E150d), Silicon Dioxide (E551). Cheese Pider (contain Milk). Seasoning Of Palm Oil, Garlic, Onion, Galanga, Lime Leaf, Chili Oil, Artificial Vegetable Ra Seasing Chili Oil: Palm Oil, Chili Oil. N Serving Servin NUT Total بلوری Calor لوری Total Ch Satu جربي Prote Total اجزاء ریت Die نوڈل کیک گندم کا آٹا پام آئل نمک, سوڈیم کاربونیٹ (Enn ...
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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