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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
96% Salami (Putenfleisch, Palmfett, Speisesalz, Traubenzucker, Gewürze, färbendes Lebensmittel (Rote Bete Saftkonzentrat), Konservierungsstoffe (Natriumnitrit, Kaliumsorbat), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat, Citronensäure), Reifekulturen, Buchenholzrauch), 4% Ummantelung (Gewürze, Rindergelatine, Konservierungsstoff (Sorbinsäure). Kann Spuren von Senf enthalten.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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