Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Putensalami mit Pflanzenfett
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Salami90%No flag
- Putenfleisch45%No flag
- Palm fat22.5%No flag
- Färbendes Lebensmittel1.4%No flag
- Red beetroot juice concentrate1.4%No flag
- Preservative0.7%No flag
- Natriumnitrit · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumsorbat · E2020.4%No flag
- Antioxidant0.4%No flag
- Ascorbinsäure · E3000.2%No flag
- Natriumascorbat · E301<0.1%No flag
- Citronensäure · E330<0.1%No flag
- Maturing ferments0.2%No flag
- Beech wood smoke0.2%No flag
- Ummantelung10%No flag
- Herb2.5%No flag
- PreservativeNo flag
- Sorbinsäure · E200No flag
Show original label text
90 % Salami (Putenfleisch, Palmfett, Speisesalz, Traubenzucker, Gewürze, färbendes Lebensmittel (Rote Bete-Saftkonzentrat), Konservierungsstoffe (Natriumnitrit, Kaliumsorbat), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat, Citronensäure), Reifekulturen, Buchenholzrauch), 10 % Ummantelung (Käse 5 %, Gewürze, Kräuter 5 %, Rindergelatine, Konservierungsstoff (Sorbinsäure)). Kann Spuren von Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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