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Greenveil proxy cache
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- Whole wheat flour52.6%—
- Water23.7%—›
- Yeast11.8%—›
- Wheat gluten5.9%—›
- Sugar2.3%—›
- Cellulose fiber1.8%—›
- Wheat bran0.9%—›
- E12000.4%—
- Salt0.2%—›
- Vegetable oil0.1%—›
- Soya bean<0.1%—›
- Canola<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E200<0.1%—
- Monoglycerides<0.1%—›
- E472e<0.1%—
- E330—
- E466⚠ Low
- E415—
- Reb a—›
- Stevia leaf sweetener—
- Soya lecithin—›
- Sesame seeds—
Show original label text
WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SUGAR, CELLULOSE FIBER, WHEAT BRAN, POLYDEXTROSE, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (STEVIA LEAF SWEETENER), SOY LECITHIN, SESAME SEEDS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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