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Breakfast Sandwiches Sausage Biscuits
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour51.8%—
- Wheat flour26.1%—›
- Barley malt flour12.8%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water24.1%—›
- Wheat flour12.1%—›
- Palm oil6%—›
- Raising agent3%—
- E500ii1.5%—
- E5410.8%—
- Calcium acid pyrophosphate0.4%—›
- E501ii0.2%—
- E450i0.2%—
- Sugar1.5%—›
- Dextrose0.8%—›
- Dairy whey0.4%—
- E2000.2%—
- Preservative0.2%—
- Buttermilk<0.1%—›
- Soya oil<0.1%—›
- Sodium caseinate<0.1%—›
- Diacetyl tartaric acid ester of mono- and diglycerides<0.1%—
- Artificial—
- Natural flavouring—
- E412—
- E235—
- Mold inhibitor—
- Cyclodextrin—›
- Pork—›
- Salt—›
- Spice—›
- E452vi—
- E508—
- Natural flavouring—
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, palm oil, leavening (sodium bicarbonate, sodium aluminum phosphate, calcium acid pyrophosphate, potassium bicarbonate, sodium acid pyrophosphate), sugar, dextrose, dairy whey, sorbic acid (preservative), buttermilk, soybean oil, sodium caseinate (milk), diacetyl tartaric acid ester of mono - and diglycerides, artificial and natural flavors, guar gum, natamycin (mold inhibitor), cyclodextrin, pork, salt, spices, sodium tripolyphosphate, potassium chloride, natural flavor, bha, bht, citric acid, caramel color
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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