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Butter Tortillas
H-E-BTortillas · 0041220868667

Butter Tortillas

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 31 Jan 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52.5%No flag
  • Iwheat flour26.7%No flag
  • Niacin · E37512.9%No flag
  • Reduced iron6.5%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Barley malt flour23.8%No flag›
  • Water11.9%No flag›
  • Unsalted butter5.9%No flag
  • Butter paste3%No flag
  • Butter1.5%No flag›
  • Cream0.7%No flag›
  • Salti0.4%No flag
  • Natural flavouring0.4%No flag
  • Contains 2% or1.5%No flag
  • Less of0.7%No flag
  • Salt0.7%No flag›
  • Baking powder0.4%No flag
  • Sodium acid0.2%No flag
  • Pyrophosphate · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Butter flavouring0.2%No flag
  • Butter<0.1%No flag›
  • Powder<0.1%No flag
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Milk powder<0.1%No flag
  • SaltNo flag›
  • Silicon dioxide · E551No flag
  • Anti-caking agentNo flag
  • NaturalNo flag
  • FlavouringNo flag
  • Inactive yeast<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Mono- &No flag
  • DiglyceridesNo flag
  • Fumaric acid · E297No flag
  • Enzyme'sNo flag
  • CalciumNo flag›
  • SulfatesNo flag›
  • Calcium carbonate · E170iNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED WHEAT FLOUR (IWHEAT FLOUR,, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, UNSALTED BUTTER, BUTTER PASTE (BUTTER, [CREAM, SALTI, NATURAL FLAVOR), CONTAINS 2% OR, LESS OF: SALT, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH,, MONOCALCIUM PHOSPHATE), BUTTER FLAVOR (BUTTER, POWDER (BUTTER (CREAM, SALT), NONFAT MILK SOLIDS,, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT)] NATURAL, FLAVORS), INACTIVE YEAST, NATURAL FLAVOR, MONO - &, DIGLYCERIDES, FUMARIC ACID, ENZYME'S, CALCIUM, SULFATE, CALCIUM CARBONATE.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 31 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

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