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Cottage Cheese Small Curd
H.E.BDairies · 0041220241934

Cottage Cheese Small Curd

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pasteurized skimmed milk53.3%No flag
  • Milk23.3%No flag›
  • Cream11.7%No flag›
  • Skimmed milk powder5.8%No flag
  • Less than 212.9%No flag
  • Of0.4%No flag
  • Salt0.4%No flag›
  • Guar gum · E4120.4%No flag
  • Carrageenan · E4070.4%No flag
  • Carob bean gum · E4100.4%No flag
  • Microbial coagulating enzyme0.4%No flag
  • Potassium chloride · E5080.4%No flag
  • Carbon dioxide · E2900.4%No flag
  • Preservative0.4%No flag
  • Lactase0.2%No flag›
  • Live probiotic cultures0.1%No flag
  • Lactobacillus acidophilus0.1%No flag›
  • Ncfmo0.1%No flag
  • Bifidobacterium lactis0.1%No flag›
  • BI-0700.1%No flag
Show original label text

CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, NONFAT DRY MILK, LESS THAN 21. OF: SALT, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MICROBIAL ENZYMES, POTASSIUM CHLORIDE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS), LACTASE, LIVE PROBIOTIC CULTURES: LACTOBACILLUS ACIDOPHILUS (NCFMO), BIFIDOBACTERIUM LACTIS (BI-070). CONTAINS: MILK

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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