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  2. Creamy creations 1905
Creamy creations 1905
H-E-B·0041220345908

Creamy creations 1905

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk54.2%—›
  • Cream22.9%—›
  • Skimmed milk11.5%—
  • Sugar5.7%—›
  • Fructose2.9%—›
  • Dextrose1.4%—›
  • Less than 2% of egg0.7%—
  • Natural vanilla flavouring0.4%—
  • Natural flavouring0.2%—
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • E410<0.1%—
  • E412<0.1%—
Show original label text

milk, cream, skim milk, sugar, fructose, dextrose, less than 2% of egg, natural vanilla flavor, natural flavor, annatto (color), carob bean gum, guar gum

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed

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