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- Water53.1%—›
- Flour23.4%—›
- Wheat flour11.7%—›
- Barley malt flour5.9%—›
- E3752.9%—
- Ferrous sulfate1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Raising agent11.7%—
- E450i5.9%—
- E500ii2.9%—
- E341i2.9%—
- Sugar1.8%—›
- Contains 2% and less of1.8%—
- Yellow corn meal1.8%—
- Corn flour1.8%—›
- Wheat gluten1.8%—›
- Wheat flour1.8%—›
- Salt1.1%—›
- Flour treatment agent0.9%—
- E341i0.4%—
- E5160.2%—
- E3000.1%—
- Enzyme<0.1%—›
- E341iii<0.1%—
- Vinegar0.4%—›
- Soya oil0.2%—›
- E2970.1%—
- Corn starch<0.1%—›
- Natural flavouring<0.1%—
- E270<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Water, enriched malted flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar, contains 2% or less of: yellow corn meal, corn flour, wheat gluten, cultured wheat flour, salt, dough conditioners (monocalcium phosphate, calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate), vinegar, soybean oil, fumaric acid, corn starch, natural flavor, lactic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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