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  3. Everything Bagels
Everything Bagels
H-E-B·Plant Based Foods And Beverages · 0073124018107

Everything Bagels

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour59.2%—
  • E37531.4%—
  • Reduced iron13.9%—›
  • Thiamin mononitrate6.9%—›
  • Thiamin6.9%—›
  • E1013.5%—
  • Folic acid3.5%—›
  • Water20.4%—›
  • Sugar2.1%—›
  • Wheat gluten2.1%—›
  • Onion2.1%—›
  • Salt0.5%—›
  • Barley malt flour0.5%—›
  • Cornmeal0.5%—
  • Yeast0.5%—›
  • Poppyseed0.5%—
  • Sesame seeds0.5%—
  • Garlic0.5%—›
  • E4710.5%—
  • Preservative0.5%—
  • E2820.2%⚠ Low
  • E2020.2%—
  • E4120.5%—
  • Molasses0.5%—›
  • Maltodextrin0.5%—›
  • Corn syrup solids0.5%—›
  • E5100.5%—
  • E3000.5%—
  • Soya oil0.5%—›
  • E9200.5%—
  • Algin0.5%—›
  • Soya lecithin0.5%—›
  • E3305.1%—
Show original label text

Enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, wheat gluten, onion, salt, malted barley flour, cornmeal, yeast, poppy seeds, sesame seeds, garlic, mono - and diglycerides, preservatives (calcium propionate, potassium sorbate), guar gum, molasses, maltodextrin, corn syrup solids, ammonium chloride, ascorbic acid, soybean oil, l-cysteine, algin, soy lecithin, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BARLEY MALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09MOLASSESCompoundNot assessed
  10. 10BEET MOLASSESCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 154-Ethyl-3-hydroxy-4-methyloxolan-2-oneCompoundNot assessed
  16. 16ALGINCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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