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Flour Tortillas Burrito Grande
H-E-B0041220621415

Flour Tortillas Burrito Grande

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour51.9%No flag
  • Niacin · E37524%No flag
  • Reduced iron12%No flag›
  • Thiamin mononitrate6%No flag›
  • Riboflavin · E1013%No flag
  • Folic acid1.5%No flag›
  • Barley malt flour0.8%No flag›
  • Water0.4%No flag›
  • Vegetable oil0.2%No flag›
  • Canola oil<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Contains 2% and less of salt<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Corn starchNo flag›
  • E500iiNo flag
  • Wheat starchNo flag›
  • Wheat proteinNo flag
  • Mono- and diglycerides · E471No flag
  • SugarNo flag›
  • Fumaric acid · E297No flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • EnzymeNo flag›
  • Wheat flourNo flag›
  • Inactive yeastNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, vegetable oil, canola oil, palm oil, soybean oil, contains 2% or less of salt, sodium acid pyrophosphate, corn starch, sodium bicarbonate, cultured wheat starch, wheat protein, mono - and diglycerides, sugar, fumaric acid, monocalcium phosphate, calcium sulfate, enzymes, wheat flour, inactive yeast

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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