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Pending enrichment
- Macaroni58.3%—
- Wheat flour30.6%—›
- E37513.9%—
- Iron6.9%—›
- Ferrous sulfate6.9%—›
- Thiamin mononitrate3.5%—›
- E1011.7%—
- Folic acid1.7%—›
- Whey20.8%—›
- Granular10.4%—
- Cheddar cheese5.2%—
- Milk2.6%—›
- Lactic ferments1.3%—
- Salt0.7%—›
- Enzyme0.7%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING2.6%—
- Salt2.6%—›
- Modified corn starc2.6%—
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ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARC
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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