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- Tomato puree62.5%—
- Water37.5%—›
- Tomato concentrate25%—
- Cooked lasagna noodles18.8%—
- Semolina flour9.4%—
- Milled wheat4.7%—
- E3752.3%—
- Iron1.2%—›
- Thiamin mononitrate0.6%—›
- E1010.3%—
- Folic acid0.3%—›
- Water4.7%—›
- Whole egg4.7%—
- Part skim mozzarella cheese9.4%—
- Pasteurized semi skimmed milk4.7%—
- Microbial culture2.3%—
- Salt1.2%—›
- Enzyme1.2%—›
- Gr9.4%—›
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TOMATO PUREE (WATER, TOMATO PASTE), COOKED LASAGNA NOODLES (SEMOLINA FLOUR [MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGG), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), GR
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Per-ingredient concern · chemical identity, not food safety
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