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- Macaroni65%—
- Wheat flour36.1%—›
- E37514.5%—
- Iron7.2%—›
- Ferous sulfate7.2%—
- Thiamin3.6%—›
- Mononitrate1.8%—
- E1010.9%—
- Folic acid0.9%—›
- Cheddar cheese sauce35%—
- Cheddar cheese17%—
- Mix cheese culturwe8.8%—
- Salt4.1%—›
- Enzyme4.1%—›
- Water9.5%—›
- Whey5.3%—›
- Caanola oil2.6%—
- Sodium1.3%—›
- Phosphate0.7%—›
- Salt0.3%—›
- Whey0.2%—›
- Protein contains—
- Less of milk—
- E401—
- E270—
- Preservative—
- E200—
- Lactic ferments—
- Colour—
- E160e—
- Enzyme—›
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ENRICHED MACARONI(WHEAT FLOUR, NIACIN, IRON, [FEROUS SULFATE], THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE[MIX CHEESE CULTURWE, SALT, ENZYMES], WATER,WHEY, CAANOLA OIL, SODIUM,PHOSPHATE, SALT, WHEY, PROTEIN CONCENTRATE CONTAINS 2% OR LESS OF MILK, SODIUM ALGINATE, LACTIC ACID, PRESERVATIVE [SORBIC ACID] CHEESE CULTURE, COLOR[ APOCAROTENAL], ENZYMES).
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