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- Fortified wheat flour56.3%—
- Wheat Flour29%—›
- E37513.6%—
- Reduced Iron6.8%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- E11000.9%—
- Folic Acid0.9%—›
- Mid-Oleic Sunflower Oil21.9%—
- High-Oleic Sunflower Oil10.9%—
- E3925.5%—
- E3005.5%—
- To Preserve Freshness5.5%—
- Coating5.5%—›
- Corn Maltodextrin2.7%—
- Garlic1.4%—›
- Salt0.2%—›
- Torula Yeast0.2%—›
- Sugar coating0.2%—
- Parsley0.2%—›
- Natural flavouring0.2%—
- Onion0.2%—›
- Spice<0.1%—›
- Turmeric<0.1%—›
- Yeast2.7%—›
- Barley malt flour1.4%—›
- Sea Salt0.2%—›
- Sugar1.2%—›
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Mid-Oleic Sunflower Oil And/Or High-Oleic Sunflower Oil (Rosemary Extract And Ascorbic Acid [To Preserve Freshness]), Seasoning (Corn Maltodextrin, Garlic Powder, Salt, Torula Yeast, Sugar, Dehydrated Parsley, Natural Flavor, Onion Powder, Spices, Extractive Of Turmeric), Yeast, Malted Barley Flour, Sea Salt, Sugar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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