Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Mar 2026
REFRIED Charro Beans
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium guanylate).
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pinto beans22.7%No flag
- Citric acid · E3301.4%No flag
- Calcium chloride · E5091.4%No flag
- Chicken broth2.8%No flag
- Chicken broth1.4%No flag
- Flavouring0.2%No flag
- Natural flavouringNo flag
- Onion flavouringNo flag
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouring<0.1%No flag
- Crushed tomatoes0.7%No flag
Show original label text
Water, pinto beans, diced tomatoes (tomatoes, tomato juice, citric acid and calcium chloride), onions, chicken broth, (chicken broth, salt, chicken fat, flavor [salt, dextrose, torula yeast, autolyzed yeast extract, natural flavors, canola oil, onion powder], sugar, disodium guanylate, onion powder, oleoresin turmeric, natural flavoring), jalapeño peppers, crushed tomatoes, salt, cilantro, soybean oil, garlic
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Coriander LeafLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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