Image cache
Greenveil proxy cache
Asset write on fetch
- Pasteurized part58.3%—
- Skim milk cheese culture20.8%—
- Salt10.4%—›
- Enzyme5.2%—›
- Potato starch2.6%—›
- Powdered cellulose added to prevent caking natamycin2.6%—
- Preservative2.6%—
Show original label text
PASTEURIZED PART - SKIM MILK CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
Recent scans
See allProducts you open appear here on this device.