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- Macaroni52.6%—
- Wheat flour26.8%—›
- E37512.9%—
- Iron6.5%—›
- Ferrous sulfate6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Whey23.7%—›
- Flour11.8%—›
- Wheat flour5.9%—›
- E3753%—
- Iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING5.9%—
- Cheddar cheese3%—
- Milk3%—›
- Microbial culture3%—
- Salt1.5%—›
- Enzyme0.7%—›
- Salt0.4%—›
- Modified corn starch0.2%—›
- Butter<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- E330<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- Turmeric<0.1%—›
- Colour<0.1%—
- E339ii—
- Skimmed milk—
- Blue cheese—›
- Soured milk—
- Salt—›
- Enzyme—›
- E270—
- Reduced-lactose whey—›
- E392—
- Sodium phosphates (E339)⚠ Low
Show original label text
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), CITRIC ACID, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, NONFAT MILK, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, REDUCED-LACTOSE WHEY, ROSEMARY EXTRACT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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