Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 4 Jul 2025
Texas Heritage Beef Hot Dogs Cheddar
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 4 Jul 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized processed cheddar cheese11.6%No flag
- Cheddar cheese5.8%No flag
- Sodium phosphate · E3390.7%No flag
- Sorbic acid · E2000.2%No flag
- Preservative0.2%No flag
- Carotenal0.2%No flag
- Colour0.2%No flag
- CONTAINS 2% and LESS OF1.4%No flag
- Mustard1.4%No flag
- Flavouring1.4%No flag
- Potassium lactate · E3261.4%No flag
- Sodium phosphate · E3391.4%No flag
- E262ii1%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], CAROTENAL [COLOR]), CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MUSTARD, FLAVORINGS, POTASSIUM LACTATE, SODIUM PHOSPHATE, GRANULATED GARLIC, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PAPRIKA, CONTAINS: MILK
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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