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- Macaroni product57.1%—
- Durum wheat semolina57.1%—›
- Mild cheddar cheese sauce21.4%—
- Cheddar cheese10.7%—
- Milk5.4%—›
- Lactic ferments2.7%—
- Salt1.3%—›
- Enzyme1.3%—›
- Water5.4%—›
- Butter2.7%—›
- Pasteurized sweet cream1.3%—
- Salt1.3%—›
- Soya oil1.3%—›
- E3390.7%—
- Skimmed milk powder0.3%—
- Maltodextrin0.2%—›
- Contains 2% and less of<0.1%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Colour<0.1%—
- Pumpkin<0.1%—›
- Apple—›
- E160b—
- E270<0.1%—
- E415—
- E412—
- Soya oil10.7%—›
- E5515.4%—
- Sunflower lecithin2.7%—›
- E9031.3%—
- E3061.3%—
Show original label text
Organic macaroni product (organic durum wheat semolina), organic mild cheddar cheese sauce (organic cheddar cheese [pasteurized organic milk, cheese culture, salt, enzymes], water, organic butter [pasteurized organic sweet cream, salt], organic soybean oil, sodium phosphate, organic non-fat dry milk, organic maltodextrin, contains 2% or less of: salt, natural flavors, colors added [organic pumpkin, organic apple, organic annatto extract], lactic acid, xanthan gum, organic guar gum), organic soybean oil, silicon dioxide, sunflower lecithin, carnauba wax, mixed tocopherols.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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