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Hønsesalat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hensesalat50%No flag
- Ingredienser25%No flag
- Hønsekad12.5%No flag
- Henseked12.5%No flag
- Hvide aspargesNo flag
- StivekseNo flag
- HensebouillonNo flag
- PastNo flag
- Enerji aringind 105 æggeblommerNo flag
- SennepsmelNo flag
- Eर्स TilsatNo flag
- StabiliserNo flag
- E412No flag
- E415No flag
- E466No flag
- Acidity regulatorNo flag
- E270No flag
- B30No flag
- PreservativeNo flag
- E202No flag
- E211No flag
- Bedst førNo flag
- Se lågetNo flag
- OpbevaringNo flag
- På kolNo flag
- 2-8°No flag
- Holdbarhed efter åbningNo flag
- 5 dageNo flag
- Må ikke udsættes for frost Kalydrat heraf sukkerarter og direkte sollysNo flag
- Protein Salt Produceret afNo flag
- Stryhns ASNo flag
- DK-4591 FollenslevNo flag
- WwwNo flag
- StryhnsNo flag
- DkNo flag
Show original label text
Hensesalat, 175 g, Ingredienser: Vand, rapsolie, 20% hønsekad (85% henseked, vand, salt), 14% champignon, 11% hvide asparges, mod, stivekse, hensebouillon (gærekstrakt, salt, glukosesirup, dextrose, krydderier), past, Enerji aringind 105 æggeblommer, salt, koncentreret citronsaft, sennepsmel, eर्स Tilsat: Stabilisatorer (E412, E415, E466), surhedsregulerende midler (E270, B30), konserveringsmidler (E202, E211), Bedst før: Se låget, Opbevaring: På kol (2-8°), Holdbarhed efter åbning: 5 dage, Må ikke udsættes for frost Kalydrat heraf sukkerarter eller direkte sollys, Protein Salt Produceret af: Stryhns AS, DK-4591 Follenslev, www,stryhns,dk
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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