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Pending enrichment
- Flour52.8%—›
- Wheat flour26.8%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.6%—›
- Yeast11.8%—›
- Contains 2% and less of the following5.9%—
- Wheat gluten5.9%—›
- Salt0.6%—›
- Vinegar0.6%—›
- E2820.6%⚠ Low
- A preservative0.6%—
- Malted barley0.6%—›
- Dextrose0.6%—›
- E472e0.6%—
- Corn starch0.6%—›
- E5160.6%—
- Barley malt flour0.5%—›
- Soya oil0.2%—›
- E3000.1%—
- Flour treatment agent0.1%—
- E917<0.1%—
- Enzyme<0.1%—›
- L-cystine<0.1%—›
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: wheat gluten, salt, vinegar, calcium propionate (a preservative), whole malted barley flour, dextrose, datem, corn starch, calcium sulfate, malted barley flour, soybean oil, ascorbic acid (dough conditioner), potassium iodate, enzymes, l-cystine
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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