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  3. H&s bakery, harvest pride, texas toast bread
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H&S Bakery·Plant Based Foods And Beverages · 0070287003780

H&s bakery, harvest pride, texas toast bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • High fructose corn syrup12.1%—›
  • Yeast6%—›
  • Contains 2% and less of each of the following3%—
  • Soya oil3%—›
  • Salt0.7%—›
  • E5160.7%—
  • E2820.7%⚠ Low
  • A preservative0.7%—
  • Degerminated yellow corn flour0.5%—
  • Soy protein0.3%—›
  • Wheat flour0.1%—›
  • Sugar<0.1%—›
  • E481<0.1%—
  • Monoglycerides<0.1%—›
  • Turmeric oleoresin color—
  • Paprika oleoresin color—
  • E472e—
  • Wheat gluten—›
  • Enzyme—›
  • E270—
  • High oleic canola oil—
  • E300—
  • Flour treatment agent—
  • E517—
  • E551—
  • E927a—
  • Natural flavouring—
  • Wheat starch—›
  • E300—
  • A preservative—
  • E330—
  • A preservative—
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, calcium sulfate, calcium propionate (a preservative), degerminated yellow corn flour, soy protein concentrate, wheat flour, sugar, sodium stearoyl lactylate, monoglycerides, turmeric oleoresin color, paprika oleoresin color, datem, wheat gluten, enzymes, lactic acid, high oleic canola oil, ascorbic acid (dough conditioner), ammonium sulfate, silicon dioxide, azodicarbonamide, natural flavors, wheat starch, ascorbic acid (a preservative), citric acid (a preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOY PROTEINCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed

No evidence records are attached to this product yet.

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