Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Häagen-Dazs - Salted Caramel (Caramel au beurre salé)
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Fresh cream53.8%No flag
- Skimmed milk10.1%No flag
- Dehydrated glucose syrup7.9%No flag
- Condensed whole milk1%No flag
- Emulsifier0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Gelling agent<0.1%No flag
- Pectine · E440a<0.1%No flag
Show original label text
Crème fraîche, sucre, lait écrémé concentré, jaune d'oeuf, sirop de glucose déshydraté, beurre, sirop de glucose, lait entier concentré, huile végétale, sel, émulsifiant : lécithine de tournesol, arôme naturel de vanille, gélifiant : pectine
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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