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Aceitunas manzanilla rellenas de anchoa
Greenveil's read: consider avoiding.
- Critical
- VA Aceitunas verdes70%—
- Anchovy paste6%—›
- Water3%—›
- Anchovy3%—›
- Stabiliser3%—
- E4011.5%—
- E4011.5%—
- Sal potenciadores del sabor0.8%—
- E6210.8%⚠ Moderate
- E6210.8%⚠ Moderate
- Inosinato3%—
- E6273%—
- E6353%⚠ Low
- Cidulante3%—
- E3303%—
- E3303%—
- Antioxidant3%—
- E3003%—
- E3003%—
- Prodóucto pasteurizado3%—
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VA Aceitunas verdes, pasta de anchoa 6% (agua, anchoa, estabilizante: alginato sódico (E401) sal potenciadores del sabor. glutamato monosódico (E-621), inosinato y guanilato disódico (E635) cidulante: ácido citrico (E-330), antioxidante: ácido L-ascórbico (E300), Contiene pescado. Prodóucto pasteurizado.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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