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  3. Arroz negro
Arroz negro
Hacendado·Plant Based Foods And Beverages · 8480000613271

Arroz negro

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • White rice58%—›
  • Salsa negra15%—
  • Water12.6%—›
  • Caldo de pescado especias caldo de pescado en polvo1.2%—
  • Salt0.4%—›
  • Corn starch0.4%—›
  • White wine extract0.2%—
  • Fish0.2%—›
  • Salt0.4%—›
  • Colour0.8%—
  • Extracto de nimentón0.4%—
  • Spice0.4%—›
  • Calamar gamba pelada9%—
  • Shrimp4.8%—›
  • Water2.1%—›
  • Salt0.4%—›
  • Antioxidant0.4%—
  • E3300.4%—
  • Stabiliser0.4%—
  • E4520.2%⚠ Low
  • Preservative0.2%—
  • E2230.9%⚠ Moderate
  • Onion7.5%—›
  • Sulmtos4.3%—
  • Yeast3.1%—›
  • Fish1.6%—›
  • Shrimp0.8%—›
  • Sugar0.3%—›
  • Flavouring0.3%—
  • Contiene0.3%—
Show original label text

Arroz blanco (58%), salsa negra (15%) [agua, caldo de pescado especias caldo de pescado en polvo (sal, almidón de maíz, extracto vino blanco, pescado), sal, colorante: extracto de nimentón y especias], calamar gamba pelada (gamba, agua, sal, antioxidante: ácido cítrico, estabilizante: polifosfatos y conservador: metabisulfito sódico) y cebolla. Contiene pescado, crustáceos, moluscos, gluten y sulmtos. de levadura, pescado en polvo, gamba en polvo, azúcar, aroma (contiene

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04FISH, UNSPECIFIEDCompoundNot assessed
  5. 05SHRIMP, UNSPECIFIEDCompoundNot assessed
  6. 06SUGARCompoundNot assessed

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