Declared allergens
This product declares Egg, Shellfish.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Arroz tres delicias
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Shellfish
Declared on pack via Open Food Facts · updated 28 Mar 2026
Ingredients
- Omelette18.5%No flag
- Concentrated lemon juice2.1%No flag
- Pelada1%No flag
- Guasa0.2%No flag
- Acidity regulator0.1%No flag
- Citratos de sodio · E3310.1%No flag
- Fiambre de magro de cerdo cocido0.5%No flag
- Pork meat0.2%No flag
- Pork protein<0.1%No flag
- StabiliserNo flag
- Trifosfato pentasódico · E451iNo flag
- Carragenato · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- Eritorbato sódico · E316No flag
- PreservativeNo flag
- Nitrito sódico · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Arroz blanco (66%) (agua, arroz), tortilla (huevo, agua, harina de maíz, sal y zumo de limón concentrado), guisante, zanahoria, gamba (crustáceo) pelada (gamba, guasa, sal y corrector de acidez: citratos de sodio), fiambre de magro de cerdo cocido (carne de cerdo, agua, almidón de patata, sal, proteínas de cerdo, azúcar, estabilizantes: trifosfato pentasódico y carragenato, antioxidante: eritorbato sódico, conservador: nitrito sódico y especias). Sazonador: sal, azúcar moreno, aroma, ajo e polvo y extracto de jengibre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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