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Banderillas de anchoa y boquerón en aceite de girasol
HacendadoPlant Based Foods And Beverages · 8480000804075

Banderillas de anchoa y boquerón en aceite de girasol

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sunflower oil37%No flag›
  • Small white onions15%No flag
  • Small white onions7.5%No flag
  • Water3.8%No flag›
  • Conservador-acidulante1.9%No flag
  • Ácido acético · E2601.9%No flag
  • Salt0.9%No flag›
  • Preservative0.9%No flag
  • Metabisulfito sódico · E2230.9%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Filetes de boquerón al vinagre12%No flag
  • European anchovy6%No flag›
  • Vinegar3%No flag›
  • Salt3%No flag›
  • Aceitunas rellenas de pimiento12%No flag
  • Green olive12%No flag›
  • Water6%No flag›
  • Salt3%No flag›
  • Pasta de pimiento1.5%No flag
  • Bell pepper0.8%No flag
  • Water0.4%No flag›
  • Stabiliser0.2%No flag
  • Alginato sódico · E401<0.1%No flag
  • Cloruro cálcico · E509<0.1%No flag
  • Thickener<0.1%No flag
  • Goma guar · E412<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbato potásico · E202<0.1%No flag
  • Acid0.8%No flag›
  • Ácido citrico · E3300.8%No flag
  • Aceitunas rellenas de anchoa0.8%No flag
  • Green oliveNo flag›
  • WaterNo flag›
  • Anchovy pasteNo flag›
  • AnchovyNo flag›
  • StabiliserNo flag
  • Alginato sódico · E401No flag
  • SaltNo flag›
  • Flavour enhancerNo flag
  • Glutamato monosódico · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • AcidNo flag›
  • Ácido citrico · E330No flag
  • Ácido láctico · E270No flag
  • AntioxidantesNo flag
  • Ácido ascórbico · E300No flag
  • PreservativeNo flag
  • Sorbato potásico · E202No flag
  • Anchovy filetsNo flag
  • AnchovyNo flag›
  • SaltNo flag›
  • Bell pepperNo flag
  • Red bell pepperNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • AcidNo flag›
  • Ácido acético · E260No flag
  • PreservativeNo flag
  • Metabisulfito sódico · E223Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Aceite de girasol 37%, cebollita en vinagre 15% (cebollita, agua, conservador-acidulante (ácido acético), sal, conservador (_metabisulfito sódico_)), filetes de _boquerón_ al vinagre 12% (_boquerón_, vinagre, sal), aceitunas rellenas de pimiento 12% (aceitunas verdes, agua, sal, pasta de pimiento (pimiento, agua, estabilizantes (alginato sódico, cloruro cálcico), espesante (goma guar), conservador (sorbato potásico)), acidulante (ácido citrico)), aceitunas rellenas de anchoa 11% (aceitunas verdes, agua, pasta de _anchoa_ (_anchoa_, estabilizante (alginato sódico), sal, potenciador del sabor (glutamato monosódico), acidulantes (ácido citrico, ácido láctico), antioxidantes (ácido ascórbico), conservador (sorbato potásico)), filetes de _anchoa_ 7% (_anchoa_, sal), pimiento 6% (pimiento rojo, agua, sal, acidulante (ácido acético), conservador (_metabisulfito sódico_)).

Alerts

Declared allergens

This product declares Fish, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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