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Batido Chocolate 0 azúcares
Greenveil's read: consider avoiding.
- Critical
- Semi skimmed milk50%—
- Fat50%—
- Permeado de leche25%—
- Fat reduced cocoa1.4%—
- Stabiliser11.8%—
- E4075.9%⚠ Low
- E4122.9%—
- E4181.5%—
- E4511.5%⚠ Low
- Sweetener5.9%—
- E9505.9%⚠ Low
- Flavouring3%—
- Enzyme1.5%—›
- Lactase1.5%—›
- Milk1.5%—›
Show original label text
Leche parcialmente desnatada (2,1% grasa), permeado de leche, cacao desgrasado (1,4%), estabilizantes (E 407, E 412, E 418 y E 451), edulcorante (acesulfamo K), aroma y enzima (lactasa). Origen de la leche: España. No apto para alérgicos a las proteínas de la leche. La lactosa (azúcar natural de la leche) está convertida en glucosa y galactosa.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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