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  3. Batidos chocolate
Batidos chocolate
Hacendado·Beverages And Beverages Preparations · 8402001000850

Batidos chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Semi skimmed milk79.5%—
  • Sugar6%—›
  • Whey permeate6%—›
  • Cocoa1%—›
  • Stabiliser0.5%—
  • E4070.3%⚠ Low
  • E4600.1%—
  • E466<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Flavouring0.5%—
  • Vitamins0.5%—›
  • Retinyl acetate0.5%—›
  • Vitamin a0.5%—›
  • Thiamin mononitrate0.5%—›
  • Thiamin0.5%—›
  • E1010.5%—
  • E3750.5%—
  • E3750.5%—
  • Calcium d-pantothenate0.5%—›
  • Pantothenic acid0.5%—›
  • Pyridoxine hydrochloride0.5%—›
  • Vitamin b60.5%—›
  • D-biotin0.5%—›
  • Biotin0.5%—›
  • Folic acid0.5%—›
  • Folic acid0.5%—›
  • Cholecalciferol0.5%—›
  • Vitamin d0.5%—›
  • Dl-alpha tocopheryl acetate0.5%—›
  • Vitamin e0.5%—›
  • Lactase0.5%—›
Show original label text

partially skimmed milk (1,0% fat), sugar, milk permeate, defatted cocoa (1%), stabilizers (e-407, e-460, e-466 and e-451), flavouring, vitamins [retinyl acetate (vitamin a), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), nicotinamide (niacin), calcium d-pantothenate (pantothenic acid), pyridoxine hydrochloride (vitamin b6), d-biotin (biotin), pteroylmonoglutamic acid (folic acid), cholecalciferol (vitamin d) and dl-alpha tocopheryl acetate (vitamin e)] and lactase,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04VitaminsActiveNot assessed
  5. 05RETINYL PALMITATECompoundHigh concern
  6. 06RETINYL ACETATECompoundNot assessed
  7. 07VITAMIN AActiveNot assessed
  8. 08RETINOLActiveNot assessed
  9. 09THIAMINE NITRATECompoundNot assessed
  10. 10CALCIUM PANTOTHENATECompoundNot assessed
  11. 11PYRIDOXINE HCLCompoundNot assessed
  12. 12BIOTINCompoundNot assessed
  13. 13FOLIC ACIDActiveNot assessed
  14. 14ErgocalciferolCompoundCritical concern
  15. 15VITAMIN D3ActiveNot assessed
  16. 16[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  17. 17.ALPHA.-TOCOPHEROL ACETATE, DL-CompoundNot assessed
  18. 18LACTASECompoundNot assessed

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