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- Rebentos germinados de feijão mungo72.6%—
- Wine vinegar13.7%—
- Salt0.6%—›
- Sugar0.6%—›
- Acid0.6%—›
- E3300.3%—
- Antioxidant0.3%—
- E30011.9%—
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Rebentos germinados de feijão mungo, vinagre de vinho, sal, açúcar, acidificante: ácido cítrico e antioxidante: ácido ascórbico. Produto pasteurizado.
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Per-ingredient concern · chemical identity, not food safety
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