Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Calzone jamón cocido y queso
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Ingredients
- Guarnición53.7%No flag
- Queso mozzarella23.2%No flag
- Queso edam23.2%No flag
- Queso mozzarellaNo flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- Microbial coagulating enzymeNo flag
- Queso edamNo flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- Microbial coagulating enzymeNo flag
- Anti caking agentNo flag
- E460iiNo flag
- Cooked hamNo flag
- HamNo flag
- AntioxidantesNo flag
- Lactato potásico · E326No flag
- Eritorbato sódico · E316No flag
- StabiliserNo flag
- Tripolifosfato sódicoNo flag
- Carragenato · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sal de potasioNo flag
- Acidity regulatorNo flag
- E500iiNo flag
- FlavouringNo flag
- PreservativeNo flag
- Nitrito sódico · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salsa de tomate aromatizadaNo flag
- Tomato pureeNo flag
- Acidity regulatorNo flag
- Ácido cítrico · E330No flag
- Modified potato starchNo flag
- HerbNo flag
- MarjoramNo flag
- DoughNo flag
- CornmealNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Guarnición 53,7% (mezcla de queso mozzarella y queso edam 24% (queso mozzarella 14,4% (_leche_ pasteurizada de vaca, fermentos lácticos (contiene _leche_), coagulante de leche microbiano, sal), queso edam 9,6% (_leche_ pasteurizada de vaca, sal, fermentos lácticos (contiene _leche_), coagulante de _leche_ microbiano), antiaglomerante (celulosa en polvo)), jamón cocido 24% (jamón de cerdo, agua, antioxidantes (lactato potásico, eritorbato sódico), sal, estabilizantes (tripolifosfato sódico, carragenato), azúcar, jarabe de glucosa, sal de potasio, corrector de acidez (bicarbonato sódico), aromas, conservador (nitrito sódico)), salsa de tomate aromatizada (puré de tomate (contiene regulador de acidez (ácido cítrico)), almidón modificado de patata, sal, aceite de girasol, azúcar, plantas aromáticas (mejorana, orégano, tomillo), especias (pimienta blanca)), orégano), masa 46,3% (harina de _trigo_, agua, aceite de oliva, sal, azúcar, levadura, sémola de maíz).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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