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- Sweeteners54.2%—
- E42029.2%—
- E95325%—
- Gum base22.9%—
- Antioxidant22.9%—
- E30622.9%—
- Sweeteners11.5%—
- E9675.7%—
- E4212.9%—
- E9652.9%—
- Flavourings2.5%—
- Thickener2.5%—
- E4142.5%—
- Humectants2.5%—
- E4221.3%—
- E15181.3%—
- Acid2%—›
- E2961%—
- E3300.5%—
- E3340.5%—
- Dyes1%—›
- E1710.5%⚠ High
- E160a0.2%—
- E1200.2%⚠ Moderate
- Sweeteners0.5%—
- E9510.2%⚠ Moderate
- E9500.2%⚠ Low
- Glazing agent0.2%—
- E9030.1%—
- E553b0.1%—
- Plant extract0.1%—
- Safflower0.1%—›
- Spirulina concentrate0.1%—
Show original label text
sweeteners (sorbitol, e953), gum base (antioxidant (e306)), sweeteners (xylitol, mannitol, e965), flavourings, thickener (gum arabic), humectants (e422, e1518), acidulants (malic acid, citric acid, tartaric acid), dyes (e171, e160a, e120), sweeteners (aspartame, acesulfame k), coating agents (e903, e553b), plant extract (safflower), spirulina concentrate,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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