Skip to content
Saving recent analysis
Crema brie trufa
HacendadoDairies · 8480000227010

Crema brie trufa

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Queso Brie50%No flag
  • Queso Camembert26.5%No flag
  • Butter11.9%No flag›
  • Milk proteins6%No flag›
  • Skimmed milk powder3%No flag
  • Emulsifying salts1.5%No flag
  • E4520.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3390.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Stabiliser0.7%No flag
  • E472b0.4%No flag
  • E4710.2%No flag
  • E440 · E440a<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.4%No flag›
  • Paté de trufa negra<0.1%No flag
  • Champiñón común cultivado<0.1%No flag
  • Cultivated mushroom<0.1%No flag›
  • Cultivated mushroom<0.1%No flag›
  • Cep<0.1%No flag
  • Dark cepNo flag
  • Summer cepNo flag
  • Sunflower oil<0.1%No flag›
  • Trufa negra cultivadaNo flag
  • Summer truffleNo flag›
  • SaltNo flag›
  • PepperNo flag›
  • SugarNo flag›
  • Natural flavouringNo flag
  • Aroma de trufa negraNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • AntioxidantNo flag
  • E300No flag
  • Acidity regulatorNo flag
  • E330No flag
  • FlavouringNo flag
Show original label text

Queso Brie 50% (_leche_), queso Camembert (_leche_), mantequilla (_leche_), proteina de la _leche_, _leche_ desnatada en polvo, sales de fundido (E452, E339), estabilizantes (E472b, E471, E440, E407), sal, paté de trufa negra 0.3% (champiñón común cultivado (Agaricus bisporus), setas cultivadas (Boletus edulis, Boletus aereus, Boletus reticulatus), aceite de girasol, trufa negra cultivada 12% (Tuber aestivum), sal, pimienta, azúcar, aroma natural, aroma de trufa negra, corrector de acidez (E330), antioxidante (E300)), corrector de acidez (E330), aroma.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.