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Crema de Queso Viejo Tostado
HacendadoDairies · 8480000227805

Crema de Queso Viejo Tostado

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Ingredients

  • Cheese40%No flag
  • Water25%No flag
  • Cow S milk18.7%No flag
  • Butter8.2%No flag
  • Preservative4.1%No flag
  • E2024.1%No flag
  • Stabiliser2%No flag
  • E4152%No flag
  • Emulsifying salts2%No flag
  • E4521%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3391%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

_Queso_ mezcla (mín, 40%), agua, _leche_ de vaca desnatada en polvo, _mantequilla_, conservador (E-202), estabilizante (E-415) y sales de fundido (E-452 y E-339),

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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