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  3. Croissant con crema de cacao
Croissant con crema de cacao
Hacendado·Snacks · 8480000820372

Croissant con crema de cacao

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Hazelnut and cocoa spread31%—
  • Sugar13.4%—›
  • Vegetable fat8.3%—
  • Sunflower4.4%—›
  • Palm fat3.9%—
  • Fat reduced cocoa powder4.6%—
  • Hazelnut paste2.3%—
  • Emulsifier1.2%—
  • Soya lecithin1.2%—›
  • Flavouring0.6%—
  • Vanillin0.3%—›
  • Antioxidantes0.3%—
  • É-304i0.1%—
  • E3060.1%—
  • Vegetable oil and fat9.5%—
  • Sunflower4.8%—›
  • Soya2.4%—›
  • Palm2.4%—
  • Water4.8%—›
  • Sugar2.4%—›
  • Liquid egg1.2%—
  • Invert sugar0.6%—›
  • Yeast0.3%—›
  • Fiber0.1%—
  • Wheat gluten<0.1%—›
  • Thickener<0.1%—
  • E466<0.1%⚠ Low
  • E415<0.1%—
  • Emulsifier<0.1%—
  • E322<0.1%—
  • Sunflower lecithin<0.1%—›
  • E420—
  • E471—
  • E472e—
  • E472c—
  • E481—
  • Salt—›
  • Milk proteins—›
  • Preservative—
  • E330—
  • E202—
  • E282⚠ Low
  • Flavouring—
  • Acidity regulator—
  • E330—
  • Enzyme—›
  • E1100—
  • Xylanase—›
  • Colour—
  • Beta carotene dye—
  • Antioxidant—
  • E300—
  • E304—
  • E307—
Show original label text

Harina de trigo, crema de cacao y avellanas (31%) [azúcar, grasa vegetal (girasol, palma), cacao desgrasado en polvo, pasta avellana, emulgente (lecitina soja), aroma, vainillina, antioxidantes (É-304i, E-306)], aceites y grasas vegetales (girasol, soja, palma), agua, azúcar, huevo líquido pasteurizado, azúcar invertido, levadura, fibra y gluten de trigo, espesantes (carboximetilcelulosa, goma xantana), emulgentes [lecitinas (girasol), sorbitol, E471, E-472e, E-472c, E-481], sal, proteínas de leche, conservador (ácido citrico, sorbato potásico, propionato cálcico), aromas, corrector de acidez: acido citrico), enzimas (alfaamilasas, xilanasas), colorante (betacaroteno), antioxidante (ácido ascorbico, E-304, E-307)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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