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  3. Empanada de atún
Empanada de atún
Hacendado,Delicias Coruña·Meals · 8436009777780

Empanada de atún

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour39.9%—›
  • Onion30.1%—›
  • Onion17.5%—›
  • Olive oil6.3%—›
  • Thickener3.1%—
  • E4103.1%—
  • E4123.1%—
  • Tuna20.2%—›
  • Tuna4.9%—›
  • Sunflower oil2.5%—›
  • Salt0.6%—›
  • Water0.6%—›
  • Sunflower oil0.6%—›
  • Pimento0.4%—›
  • White wine0.2%—›
  • Courgette0.1%—
  • Tomato<0.1%—›
  • Olive oil<0.1%—›
  • Sugar<0.1%—›
  • Liquid egg—
  • Potato starch—›
  • Salt—›
  • Wheat fiber—
  • Spice—›
  • Yeast—›
  • Humectant—
  • E420I—
  • Mollusc—
  • Celery—›
  • Sulfite—›
  • Crustacean—
  • Soya—›
  • Mustard—
  • Sesame—
  • Lupin bean—
  • Peanut—›
Show original label text

HARINA DE TRIGO (GLUTEN), CEBOLLA (CEBOLLA, ACEITE DE OLIVA, ESPESANTES E410 Y E412), ATÚN (PESCADO) 20,2% (ATÚN, ACEITE DE GIRASOL,SAL), AGUA, ACEITE DE GIRASOL, PIMENTO, VINO BLANCO, CALABACIN, TOMATE, ACEITE DE OLIVA, AZÚCAR, HUEVO LÍQUIDO PASTEURIZADO, FÉCULA DE PATATA, SAL, FIBRA DE TRIGO, ESPECIAS, LEVADURA (GLUTEN), HUMECTANTE E420I. PUEDE CONTENER TRAZAS DE FRUTOS DE CÁSCARA Y DERIVADOS LECHE Y DERIVADOS (LACTOSA) MOLUSCOS, APIO, SULFITOS, CRUSTACEOS, SOJA, MOSTAZA, SÉSAMO, ALTRAMUCES, CACAHUETES.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03TUNA PREPARATIONCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07WHITE WINECompoundNot assessed
  8. 08TOMATOCompoundNot assessed
  9. 09OLIVE OILCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14CELERYCompoundNot assessed
  15. 15SULFITE IONCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17PEANUTCompoundNot assessed

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