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- Milk chocolate30.3%—
- Sugar17.3%—›
- Cocoa butter6.5%—›
- Cocoa paste3.2%—
- Skimmed milk powder1.6%—
- Milkfat0.8%—›
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Vanillin0.4%—›
- Hazelnut29.3%—›
- Sugar16.1%—›
- Vegetable fat10.5%—
- Palm fat5.5%—
- Sunflower5.1%—›
- Wheat flour6.6%—›
- Skimmed milk powder3.6%—
- Fully hydrogenated vegetable fat1.8%—
- Coconut0.9%—›
- Palm kernel oil0.9%—›
- Fat reduced cocoa powder0.9%—
- Modified corn starch0.4%—›
- Malt flour0.2%—
- Barley malt flour0.2%—›
- Fibra vegetal de trigo0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Flavouring—
- Vanillin—›
Show original label text
Chocolate con leche 30,3%, (azúcar, manteca de cacao, pasta de cacao, _leche_ desnatada en polvo, materia grasa láctea (_leche_), emulgente (lecitina de _soja_), vainillina), _avellana_ 29,3%, azúcar, grasa vegetal (palma, girasol), harina de _trigo_ (_gluten_), _leche_ desnatada en polvo, grasa vegetal totalmente hidrogenada (coco, palmiste), cacao desgrasado en polvo, almidón modificado de maíz, harina de malta (_cebada_), fibra vegetal de _trigo_ (_gluten_), emulgente (lecitina de _soja_), gasificante (bicarbonato sódico), sal, aromas, vainillina.
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Per-ingredient concern · chemical identity, not food safety
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