Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Dochi Cheesecake
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk36.1%No flag
- Azúcar glass6.4%No flag
- Vegetable fat6.4%No flag
- Coconut fat3.9%No flag
- Palm fat2.5%No flag
- Vegetable margarine6.4%No flag
- Vegetable fat3.4%No flag
- Coconut fat3.4%No flag
- Emulsifier0.4%No flag
- Monoglicéridos y diglicéridos de ácidos grasos · E4710.4%No flag
- E330No flag
- PreservativeNo flag
- E200No flag
- Natural flavouring0.4%No flag
- Lactose and milk proteins6.4%No flag
- Glucose fructose syrup6.1%No flag
- Queso blanco pasteurizado con queso azul fundido2.8%No flag
- Cow S milk1.7%No flag
- Queso Roquefort0.1%No flag
- Sheep S milk cheese<0.1%No flag
- Emulsifying salts<0.1%No flag
- E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic ferments0.1%No flag
- StabiliserNo flag
- E508No flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E410No flag
- E412No flag
- Natural flavouring<0.1%No flag
- Almidón pregelificado1.7%No flag
- Refined sunflower oil0.8%No flag
- Raspberry pureeNo flag
- Skimmed milk powderNo flag
- ThickenerNo flag
- E1422No flag
- E440 · E440aNo flag
- Raising agentNo flag
- E500No flag
- E330No flag
- EmulsifierNo flag
- Monoglicéridos y diglicéridos de ácidos grasos · E471No flag
- StabiliserNo flag
- Goma garrofín · E410No flag
- Goma guar · E412No flag
- Goma tara · E417No flag
- Carragenanos · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ConcentradoNo flag
- Safflower concentrateNo flag
- Natural flavouringNo flag
- 6.CELADA ALLOUELI INF Valores r Valor en GrasasNo flag
- De las c saturad monoin poliinsa Hidratos de los c azúcare Polialco Fibra alin Proteínas SalNo flag
Show original label text
Leche desnatada reconstituida, azúcar, harina de trigo (gluten), azúcar glass, agua, grasas vegetales (coco y palma), margarina vegetal (grasa vegetal (coco), agua, aceite vegetal (colza), emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal, acidulante (E 330), conservador (E 200), aroma natural), jarabe de glucosa, lactosa y proteínas de la leche, jarabe de glucosa y fructosa, queso blanco pasteurizado con queso azul fundido (2,8%) (leche pasteurizada de vaca, nata, queso azul fundido (8%) (queso Roquefort, queso de oveja, agua, sales de fundido: E 339, E 450, E 452), fermentos lácticos, sal, estabilizantes (E 508, E 407a, E 410, E 412) y aroma natural), jarabe de azúcar invertido, almidón pregelificado, aceite refinado de girasol, puré de frambuesa (0,9%), leche desnatada en polvo, sal, canela, espesantes (E 1422, E 440), gasificante (E 500), acidulante (E 330), emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofín, goma guar, goma tara, carragenanos), concentrado (zanahoria, cártamo y arándano) y aromas naturales. Contiene trazas de huevos, soja, mostaza y frutos de cáscara. 6.CELADA ALLOUELI INF Valores r Valor en Grasas / de las c saturad monoin poliinsa Hidratos de los c azúcare Polialco Fibra alin Proteínas Sal
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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