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ESPECIAL FUNDIR
HACENDADO·Dairies · 8480000236227

ESPECIAL FUNDIR

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • E grated melted cheese51.7%—
  • Ingredients24.1%—
  • Cheese24.1%—›
  • Milk proteins12.1%—›
  • Butter6%—›
  • Modified starches3%—›
  • Cream of1.5%—›
  • Sheep0.8%—
  • Goat0.8%—›
  • Salt0.3%—›
  • Emulsifying salts0.3%—
  • E4520.2%⚠ Low
  • E340<0.1%⚠ Low
  • E-33 e330<0.1%—
  • Preservative0.3%—
  • E2020.3%—
  • Natural flavouring0.3%—
  • Anti-agglomerate tea0.2%—
  • E460ii0.2%—
  • Contains cow's<0.1%—
  • Sheep's and goat's cheese<0.1%—
  • Store in refrigeration between 2°c and 8°c<0.1%—
  • Once refrigerated and refrigerated within 5 days—
  • Thinned melted cheese—
  • Ingredients—
  • Queijo—
  • Prote leite—
  • Manteiga—
  • Modified amidos—
  • Cream of—›
  • Vac cabra—
  • Salt—›
  • Sais de fusão—
  • E452⚠ Low
  • E340⚠ Low
  • E-33 preservative—
  • E202—
  • Natural flavouring—
  • Anti-agglomerate ten—
  • Sem ovo e cabra—
Show original label text

e grated melted cheese, pasteurized product, ingredients: cheese, milk proteins, butter, modified starches, cream of (sheep and goat), salt, melting salts (e-452, e-340, e-33 e-330), preservative (e-202), natural flavouring and anti-agglomerate tea (e460ii), gluten-free, egg-free, contains cow's, sheep's and goat's cheese, store in refrigeration between 2°c and 8°c, once refrigerated and refrigerated within 5 days, thinned melted cheese, pasteurized product, ingredients: queijo, prote leite, manteiga, modified amidos, cream of (vac cabra), salt, sais de fusão (e-452, e-340, e-33 preservative (e-202), natural flavouring and anti-agglomerate ten, sem ovo e cabra,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Milk proteinsCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05SALTCompoundNot assessed

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